Chinese Food
All Recipes
Roasted chicken leg with mashed garlic
The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...
Roasted eggplant with mashed garlic sauce
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
The kitchen of the demon house
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...
Kitchen of the demon house
Ha ha ha ha... The inspiration of these two days' hair skipping is so much. I always use this material to make some new food in a flash. I bought a bag of stinky tofu in the market the other day. I took out half of it and steamed it. I left the ... ...
Mushroom in cold sauce
Cold dishes should be regular customers in summer. If you cook them in autumn, you will have a bit of aftertaste. The Flammulina velutipes can be made crispy by blanching in boiling water and then cooled in cold water. It can be combined with se... ...
Stir fried intestines
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Pork liver with mashed garlic
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Baked scallops with mustard
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
Braised Tofu with black fungus
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
Cold white meat (white meat with mashed garlic)
Mashed garlic and white meat is one of the traditional dishes of the Han nationality in Chengdu, Sichuan Province. It was once popular and praised by people. This dish requires fine materials, suitable fire, good knife work, fragrant seasoning, ... ...
Sea melon seeds with scallion oil
I like the original taste of seafood. This sea melon seed keeps its own flavor to the maximum extent.
Boiled meat slices
Bean sprouts and lettuce are all side dishes. Those who like hot pot can add all the dishes cooked in the hot pot to the bottom.
Delicious steamed eggplant in three colors
In fact, I'm a very lazy person. I love food. But most of my concerns are easy to make and easy to find ingredients. Forget where I saw this steamed eggplant. Maybe it's a food show. It's only after the northern method is steamed. It's usually s... ...
Steamed black fish in black bean sauce
It's hard to forget the taste when I was a child. When I saw the black fish in the market, I bought it and made two flavors myself.
Saliva cucumber
Cucumber. It can be eaten directly after washing. It's crisp and refreshing. Usually take a little time and thought. Turn the common cucumber into a flower shaped dish. Season it with hot and sour taste. Add chili noodles and hot garlic oil, mix... ...
